This past weekend was disgusting! An entire weekend of rain and mud and cold. I’m supposed to get in at least two more long runs before the half marathon in two weeks, but it was too gross to run either day. Oops!
On Sunday I was tired of being cooped up all weekend, so I fixed one of my favorite treats, Triple Chip Blondies, then dumped a scoop (or two) of ice cream on them while they were still hot and they warmed me right up from the nasty weekend. Next time it’s yucky outside, whip yourself up a batch. They are super easy and super delicious. Oh, and I promise they taste just as good on a hot summer day : ). Enjoy!
Triple Chip Blondies
1 c. butter
2 c. packed brown sugar
2 t. vanilla
2 c. flour
1 t. salt
2 c. chips (you can use 2/3 c of 3 flavors of chips, but I usually max out at 2)
Preheat oven to 350. Grease a 9×13 pan. Cream butter and sugar. Add in eggs and vanilla, mix well. Throw in flour (ok, you don’t have to actually throw it) and salt, mix until just blended. Mix in chips. Evenly pour into 9×13 pan. Bake for 30 minutes or until top is golden brown.